Monthly Archives: April 2018

Blog_Imagery_HD360_ZucchiniMilletMintSalad

Zucchini, Millet and Mint Salad

Serves 4 Ingredients: • 3 cups cooked millet, cooled • 6-7 small zucchini, sliced into thin coins • Handful mint leaves • Handful lightly toasted pumpkin seeds   Coriander (cilantro) dressing: • 1 large bunch coriander, stems, roots, all roughly chopped • Juice of 1 medium lemon • 1/4 cup extra virgin olive oil • 2 cloves garlic • 1/2 teaspoon cumin powder • 1/2 teaspoon coriander […]

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