Monthly Archives: June 2018

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5 Tips to travel well – and arrive feeling great

Have you ever wondered why sometimes you arrive in a destination ready to sightsee or hit the boardroom, whereas others you suffer terrible jet lag and come down with a head cold the minute you step off the plane? The state you arrive in, is going to heavily depend on what you did before, or […]

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Poached eggs with wilted spinach

Serves 1-2 Ingredients:• 2 eggs, whole• 200 mL water• 3 teaspoons of fresh chopped parsley• Freshly ground pepper• Lightly wilted spinach to serveMethod:1. Put 200 mL of water into a small saucepan.2. Bring to the boil.3. Crack an egg into a cup.4. Using a spoon, stir the water very quickly to create a ‘whirlpool’ and then […]

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Hearty Buckwheat & Kale Soup

Ingredients:• 1 tablespoon extra-virgin olive oil• 1/2 onion, finely diced• 1 clove garlic, finely chopped• 1 teaspoon finely chopped thyme• 1 bay leaf, fresh or dried• 1 carrot, finely diced• 1 stalk celery, finely diced• 1/2 cup raw hulled buckwheat (groats)• 4-5 cups (1-1.25 liters) vegetable stock• A large handful kale, stems removed + leaves […]

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