Berry & Quinoa Flake Porridge


• ¼ cup of uncooked quinoa flakes

• ¾ cup of unsweetened almond milk

• ½ tablespoon of almonds, chopped

• ½ cup of fresh berries

• A pinch of ground cinnamon to serve


1. Soak quinoa flakes with ¼ cup almond milk overnight in the fridge. This speeds up the cooking time in the morning.

2. Add soaked quinoa flakes to a small saucepan with the remaining ½ cup almond milk.

3. Heat on low- heat until simmering, stirring regularly.

4. Cook for approximately 5 to 6 minutes or until the porridges thickened, smooth and creamy.

5. Serve topped with chopped almonds and your choice of berries.

6. Sprinkle with ground cinnamon.