Mint, parsley pesto

Ingredients: • 1 packed cup mint leaves • 1 packed cup parsley leaves, without stalks • Finely grated zest of 1 lemon • 2 cloves garlic, peeled • ¼ cup toasted almonds • ¼ teaspoon salt • ¼ cup extra virgin olive oil • Ground black pepper, to taste  Method: 1. Purée together mint leaves, parsley, lemon zest, garlic, toasted almonds, salt and olive oil […]

Continue reading

Why You Need To Be Going To The Toilet Every Day

Author and scientist Giulia Enders has become renowned for her charming way of talking about the gut, and also promoting the importance of gut health. The 27-year old, who wrote the New York Times best-seller Gut: The Inside Story of Our Body’s Most Underrated Organ, talks in no uncertain terms about the need to be regularly […]

Continue reading
vegetable kebab

Vegetable Kebab

Serves 1-2 Ingredients: • 1 zucchini cut into 2cm pieces • 1 cup pumpkin cut into 2cm cubes • 5-6 yellow button squash cut into quarters • ½ cooked beetroot diced into 2cm cubes • ½ small head broccoli cut into florets • Salt and pepper to taste • Olive oil Method: 1. Preheat oven to 200C. 2. Arrange the vegetables on skewers in a […]

Continue reading
E-Commerce powered by UltraCart