Blog_Imagery_HD360_Pumpkin&Basil

Pumpkin & basil

Serves 1-2 Ingredients: • ¼ A bunch of basil, stems removed, leaves chopped roughly • About 2 cups of pumpkin, chopped to about one inch pieces • 1 Tablespoons of ghee  • 2 pinches hing • Salt to taste Method: 1. Melt ghee over low to medium heat 2. Add hing – cook for about 5 seconds 3. Add pumpkin – stir so as […]

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Blog_Imagery_HD360_Spinach&MoongSoup

Spinach & moong bean soup

Serves 1-2Ingredients: • 1/3 cup moong beans, washed, soaked and boiled until tender, then drained • 2 cups fresh spinach, chopped  • 2 tbsp ghee • 1 tsp cumin seeds • ¼ tsp asafoetida (optional) • 4 cloves garlic, minced  • 1 tsp fennel seed powder • ½ tsp turmeric powder • 1 tsp coriander seed powder • 2 ½ cups water • ¼ […]

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