Blog_Imagery_HD360_QuinoaPancakes

Quinoa Pancakes

Ingredients:• 2 cups of quinoa grains soaked overnight in water or almond milk• Pinch of salt• 1 tsp ghee or coconut oilMethod:1. Mix salt and soaked quinoa in food blender until smooth.2. Add a little bit ghee or coconut oil to a hot frying pan.3. Add a spoon of batter and fry pancake.4. Serve with […]

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Blog_Imagery_HD360_SkinProblems

Are you prone to skin issues, do you know what causes them?

If you suffer from inflammation and irritation, psoriasis, eczema, itchiness, acne or rashes from time to time, it’s important to look beyond the skin’s surface at what the cause is. In Ayurveda a skin condition is a reflection of what is happening inside our bodies. The best way to clear your complexion and re-ignite your […]

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Blog_Imagery_HD360_RoastVegetables

Roast Vegetables

Ingredients:• 1 Beetroot, peeled and chopped into 1.5 centimeter pieces• 1 cup of pumpkin, peeled and chopped into 2 centimeter pieces• 1 cup of sweet potato, peeled and chopped into 2 centimeter pieces• 2 tablespoons oil• Fresh rosemary or thyme or sageMethod:1. Mix all ingredients in baking dish and cook for 45 minutes at 180 […]

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Blog_Imagery_HD360_Omelet

Omelet

Ingredients:• 2 eggs• 1 tablespoon unsweetened milk (soy, rice, etc)• A small handful of baby spinach• 1 medium sized mushroom• 1 tablespoon of chopped onions• Salt and pepper to tasteMethod:1. Beat eggs.2. Combine all ingredients into the egg mix.3. Pour into a frypan.4. Cook without stirring for two minutes then fold the omelet in half.

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Blog_Imagery_HD360_VedicFalafel

Vedic Falafel wrapped in Lettuce

Ingredients: • 1 cup cooked moong beans • 1 small onion chopped • 2-3 cloves of garlic • 1/2 cup of chopped coriander and parsley • 1-2 tsp each cumin seeds and coriander seeds • 1 tsp each red pepper flakes and turmeric • 3-5 tsp potato starch (optional) • Salt to taste  Method: 1. Add all the ingredients mentioned above in food processor and […]

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