- 50g (1/2 cup) ground almonds
- 900ml vegetable stock
- 675g broccoli
- Himalayan salt and black pepper to taste
- Cut broccoli into small florets and place in saucepan.
- Add stock and bring to the boil. Simmer for 6 – 7 minutes until tender.
- Add the ground almonds and blend with a hand held blender stick or food processor until smooth.
- Add salt and pepper to taste.
- Pour into serving bowls and serve immediately