Broccoli & Almond Soup

Ingredients:

• 50g (1/2 cup) ground almonds  
• 900ml vegetable stock 
• 675g broccoli 
• Himalayan salt and black pepper to taste 

Method: 

1. Cut broccoli into small florets and place in saucepan. 
2. Add stock and bring to the boil. Simmer for 6 – 7 minutes until tender. 
3. Add the ground almonds and blend with a hand held blender stick or food processor until smooth. 
4. Add salt and pepper to taste. 
5. Pour into serving bowls and serve immediately