Broccoli & Almond Soup


  • 50g (1/2 cup) ground almonds  
  • 900ml vegetable stock 
  • 675g broccoli 
  • Himalayan salt and black pepper to taste 


  1. Cut broccoli into small florets and place in saucepan. 
  2. Add stock and bring to the boil. Simmer for 6 – 7 minutes until tender. 
  3. Add the ground almonds and blend with a hand held blender stick or food processor until smooth. 
  4. Add salt and pepper to taste. 
  5. Pour into serving bowls and serve immediately