• 1/2 ripe Avocado
• 2 slices of Gluten-free bread
• Fresh lemon Juice to taste
• Fresh cracked black pepper to taste
1. Halve Avocado and remove seed.
2. Scoop out and roughly fork smash in a bowl.
3. Add lemon juice and black pepper to taste.
4. Place smash equally onto slices of bread.