Gluten-free bread with avocado

Serves 1


• 1/2 ripe Avocado

• 2 slices of Gluten-free bread

• Fresh lemon Juice to taste

• Fresh cracked black pepper to taste


1. Halve Avocado and remove seed.

2. Scoop out and roughly fork smash in a bowl.

3. Add lemon juice and black pepper to taste.

4. Place smash equally onto slices of bread.