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How To Make Moong Dal Ladda



Snacks that are GOOD


The word snack can have a bad ring to it. But not with these Moong Dal Ladda treats.


Store them in the cupboard and keep them for these in between days when you ned a pick me up. 

Or serve them as a Dessert to share among friends and family.


These Moon Dal Ladda are the healthy snacks and the prefect alternatives for when you need a snack.

Moong Dal Ladda Recipe

Ingredients


  • 1 cup moong dal
  • 1/2 cup jaggery
  • 3 to 4 tablespoons ghee
  • 2 to 4 tablespoons nuts
  • 1/2 teaspoon cardamom powder 

Method



  • Roast the moong dal in a frypan on a low heat till it is light golden brown and aromatic. This will take around 10 to 15 minutes
  • Allow the dal to cool down on a plate
  • Grind the cooled dal and turn it to fine to coarse powder.
  • Add jaggery and mix well. Again grind it.
  • Take it out in a bowl. Add cardamom powder and nuts. Mix well and add little little ghee. Take out a spoonful in your hand and roll it into a small ball. Repeat for the whole mixture. Enjoy Laddu's

  • Serves: 2-3

    Prep time: 10 mins

    Cooking time: 10 mins


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