How To Make Tangy Chicken

Feeling a bit tangy?

This pineapple chicken dish is a favourite summer time meal since pineapples are in full season!

It's full of fresh chunks of summer pineapple that add sweetness to this tropical chicken Dish!


Tangy Pineapple Chicken Recipe


  • 250 g of chicken or turkey breast, cut into think bite-sized pieces
  • ¼ cup fresh ripe pineapple cut into small cubes, and dusted lightly with dried ginger
  • ½ cup mixture: broccoli florets, snow peas and onion 
  • 2 to 4 tablespoons of water
  • 1 teaspoon of slivered almonds
  • Garlic
  • Sea salt
  • Cracked pepper 

  • Method

  • Brush frypan with olive oil.
  • Heat pan, then add chicken pieces, stirring and tossing quickly until lightly cooked.
  • Add broccoli, snow peas, onion, water, salt, pepper, garlic and gingered pineapple.
  • Keep tossing quickly until chicken is cooked and vegetables are tender.
  • Garnish with slivered almonds.
  • Serve with brown rice

  • Serves: 1- 2

    Prep time: 5 mins

    Cooking time: 30 mins

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