How To Make Tangy Chicken
Feeling a bit tangy?
This pineapple chicken dish is a favourite summer time meal since pineapples are in full season!
It's full of fresh chunks of summer pineapple that add sweetness to this tropical chicken Dish!
Tangy Pineapple Chicken Recipe
250 g of chicken or turkey breast, cut into think bite-sized pieces¼ cup fresh ripe pineapple cut into small cubes, and dusted lightly with dried ginger½ cup mixture: broccoli florets, snow peas and onion 2 to 4 tablespoons of water1 teaspoon of slivered almondsGarlicSea saltCracked pepper
Brush frypan with olive oil.Heat pan, then add chicken pieces, stirring and tossing quickly until lightly cooked.Add broccoli, snow peas, onion, water, salt, pepper, garlic and gingered pineapple.Keep tossing quickly until chicken is cooked and vegetables are tender.Garnish with slivered almonds.Serve with brown rice
Serves: 1- 2
Prep time: 5 mins
Cooking time: 30 mins
© 2020 Healthdynamics360. All rights reserved
E-Commerce powered by UltraCart