Category Archives for "Recipes"

pesto

Mint, parsley pesto

Ingredients: • 1 packed cup mint leaves • 1 packed cup parsley leaves, without stalks • Finely grated zest of 1 lemon • 2 cloves garlic, peeled • ¼ cup toasted almonds • ¼ teaspoon salt • ¼ cup extra virgin olive oil • Ground black pepper, to taste  Method: 1. Purée together mint leaves, parsley, lemon zest, garlic, toasted almonds, salt and olive oil […]

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vegetable kebab

Vegetable Kebab

Serves 1-2 Ingredients: • 1 zucchini cut into 2cm pieces • 1 cup pumpkin cut into 2cm cubes • 5-6 yellow button squash cut into quarters • ½ cooked beetroot diced into 2cm cubes • ½ small head broccoli cut into florets • Salt and pepper to taste • Olive oil Method: 1. Preheat oven to 200C. 2. Arrange the vegetables on skewers in a […]

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Blog_Imagery_HD360_RosemaryThymeRoastVeg

Rosemary & thyme roasted vegetables

Serves 1-2 Ingredients: • 1 fennel bulb • 8-10 baby carrots • 1/3 butternut squash • Olive oil to drizzle • ¼ cup fresh chopped rosemary • 2 tablespoons fresh thyme leaves • 1 tablespoon salt Method: 1. Preheat the oven to 200°C. 2. Trim and cut the fennel bulb into 10-12 wedges; wash the baby carrots; wash, peel and cut the butternut squash into 3cm […]

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Blog_Imagery_HD360_Spinach&MoongSoup

Spinach & moong bean soup

Serves 1-2Ingredients: • 1/3 cup moong beans, washed, soaked and boiled until tender, then drained • 2 cups fresh spinach, chopped  • 2 tbsp ghee • 1 tsp cumin seeds • ¼ tsp asafoetida (optional) • 4 cloves garlic, minced  • 1 tsp fennel seed powder • ½ tsp turmeric powder • 1 tsp coriander seed powder • 2 ½ cups water • ¼ […]

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Blog_Imagery_HD360_CarrotsBeansMintPesto

Steamed carrot, squash & beans with mint-parsley pesto

Serves 1-2 as a side dish Ingredients: • ¼ cup carrot cut into cubes • ¼ cup yellow squash cut into cubes • ¼ cup green beans cut into cubes  For Pesto: • ¼ packed cup mint leaves • ¼ packed cup parsley leaves, without stalks • Finely grated zest of ½ lemon • 1 clove garlic, peeled • 1/8 cup toasted walnuts or almonds • […]

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